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Hi, I'm 
DIVAKAR

Hotel & Restaurant Consultant

Are you looking for a trusted partner to transform your restaurant business into a profitable venture? Look no further! As a seasoned Hotel & Restaurant Consultant, I provide comprehensive turnkey solutions tailored to your unique needs, regardless of the size of your business.

With years of experience in the industry, I take pride in offering end-to-end services that cover every aspect of your restaurant project. From initial project planning to efficient management strategies, I am here to ensure your investment yields maximum returns.

My Projects

Akshyam Bakery

Akshyam Bakery

Subha Mangala Mandapam

Subha Mangala Mandapam

Sri Sindhu Bhavan

Sri Sindhu Bhavan

Sea Shell

Sea Shell

Sangeetha

Sangeetha

Perambur Srinivaasa

Perambur Srinivaasa

RESEARCH

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PLANNING

DRAWINGS

& DESIGN

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Services

Why Choose Me As Your Consultant?

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Proven Track Record

With a solid track record of success stories, I have helped numerous restaurant owners achieve their financial goals. My strategies are rooted in real-world results, ensuring your business thrives.

Extensive Industry Knowledge

I possess in-depth knowledge of the hospitality industry, staying up-to-date with the latest trends and best practices. This enables me to provide you with cutting-edge solutions tailored to your specific requirements.

Tailored Solutions

Recognizing that every business is unique, I offer personalized solutions that align with your vision and goals. Whether you are starting from scratch or seeking to revamp your existing establishment, I will create a plan that caters to your individual needs.

Comprehensive Support

From concept development, menu engineering, and interior design to staff training, operational strategies, and marketing campaigns, I provide comprehensive support at every stage of your restaurant journey. You can rely on me to handle all the intricacies while you focus on delivering an exceptional guest experience.

Client Satisfaction

Client satisfaction is at the core of my business philosophy. I prioritize open communication and collaboration, ensuring that your vision and requirements are understood and implemented seamlessly. Your success is my utmost priority.

PROJECTS

Where they knew, what’s required to optimize the performance of the eatery.

2000+
CLIENTS

Who got the support and ability to make sound business decisions

250+
PEOPLE

Who understand the restaurant business and guide clients through me

50+

 Clients

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